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Banana Bread
Ingredients
| Quantity | Ingredients |
| 2 1/2 cups | all-purpose flour |
| 2 tsp | baking powder |
| 2 tsp | baking soda |
| 1/2 tsp | ground allspice |
| 4 (2 cups) | ripe medium bananas, mashed |
| 1 cup | sugar |
| 1/2 cup (125 ml) | Mott's Fruitsations Unsweetened Apple Sauce |
| 3 | egg whites |
| 2 tbs | vegetable oil |
| 1 tsp | vanilla extract |
Directions
Preheat oven to 375° F. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice. In medium bowl, whisk together bananas, sugar, apple sauce, egg whites, oil and vanilla. Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.
Makes 16 servings.
Nutrition Information Per Serving:
| Energy | 170 calories |
| Total fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
