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| Quantity | Ingredients |
| 1 cup (250 ml) | Mott's Fruitsations Unsweetened Apple Sauce |
| 1 cup | 2% lowfat milk |
| 2 | large eggs |
| 1/4 cup | brown sugar |
| 4 slices | cinnamon raisin bread, cut into cubes (about 4 cups) |
| Streusel Topping (recipe follows) |
Preheat oven to 350° F. Combine apple sauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8 x 8-inch baking pan. Top with streusel topping, if desired. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Mix together 2/3 cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.
Makes 9 servings.
Give this pudding a peachy punch and substitute Mott’s Fruitsations Unsweetened Apple Sauce for Mott’s Fruitsations Unsweetened Peach Medley!
| Energy | 130 calories |
| Fat | 2.5 g |
| Cholesterol | 50 mg |
| Sodium | 75 mg |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Protein | 4 g |
| Cal from fat | 17% |






