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Breakfast Bread Pudding
Ingredients
Quantity Ingredients
1 cup (250 ml) Mott's Fruitsations Unsweetened Apple Sauce
1 cup 2% lowfat milk
2 large eggs
1/4 cup brown sugar
4 slices cinnamon raisin bread, cut into cubes (about 4 cups)
Streusel Topping (recipe follows)
Directions

Preheat oven to 350° F. Combine apple sauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8 x 8-inch baking pan. Top with streusel topping, if desired. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Streusel Topping

Mix together 2/3 cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.

Makes 9 servings.

 

Tip:

Give this pudding a peachy punch and substitute Mott’s Fruitsations Unsweetened Apple Sauce for Mott’s Fruitsations Unsweetened Peach Medley!

 

Nutrition Information Per Serving:
Energy 130 calories
Fat 2.5 g
Cholesterol 50 mg
Sodium 75 mg
Carbohydrates 25 g
Fiber 1 g
Protein 4 g
Cal from fat 17%
 
 
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