Healthy and delicious can be easy We’ve got a variety of recipes we think the whole family will love. Try one today!
|2 cups (500 ml)||Mott's Fruitsations Unsweetened Apple Sauce|
|1/4 cup||apple cider vinegar|
|2 Tbs||Dijon mustard|
|2 Tbs fresh
(1 Tbs dry)
|1/4 cup||black pitted olives, cut in half|
|1 lb||cooked fusilli pasta|
|3/4 cup||grape tomatoes, halved|
|1/2 cup||cucumbers, quartered and sliced|
|1/2 cup||sliced red onion|
|1/2 cup||European feta cheese|
|1/4 cup||black olives|
Combine the dressing ingredients in a medium mixing bowl. Add cooked, cooled pasta to the dressing. Toss with all other ingredients.
Makes 6 servings.
Give your pasta salad a touch of refinement and substitute Mott’s Fruitsations Unsweetened Apple Sauce with Mott’s Fruitsations Pear Fruit Snacks.
|Sat. fat||0.06 g|