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Apple Lemon Sherbet
Ingredients
| Quantity | Ingredients |
| 3/4 jar (510 g) | Mott's Fruitsations Apple Sauce |
| 1/2 cup | frozen apple juice concentrate, thawed |
| 1/4 cup | RealLemon* Lemon Juice |
| 1 | egg white (use clean, uncracked egg) |
| 2 cups | lowfat vanilla yogurt |
Directions
In food processor or blender, process apple sauce until smooth. Add juice concentrate, lemon juice and egg white; process until frothy. Pour into ice cream maker; freeze according to manufacturer's directions. Or, pour into 8- or 9-inch square pan. Cover; freeze about 2 hours or until almost firm. Transfer to food processor or blender; process until smooth.
Makes 8 servings.
Tip:
Sweeten up this tart and tasty recipe by substituting Mott’s Fruitsations Apple Sauce for Mott’s Fruitsations Strawberry Fruit Snack.
Nutrition Information Per Serving:
| Energy | 80 calories |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
