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Baked Apple Crisp
Ingredients
| Quantity | Ingredients |
| 8 cups | thinly sliced unpeeled apples (about 8 medium) |
| 2 Tbs | granulated sugar |
| 4 1/2 tsp | RealLemon* Lemon juice |
| 4 tsp | ground cinnamon, divided |
| 1 1/2 cups (375 ml) | Mott's Fruitsations Unsweetened Apple Sauce |
| 1 cup | uncooked rolled oats |
| 1/2 cup | firmly packed light brown sugar |
| 1/3 cup | all-purpose flour |
| 1/3 cup | evaporated skim milk |
| 1/4 cup | nonfat dry milk powder |
| 1 cup | vanilla nonfat yogurt |
Directions
Preheat oven to 350° F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over apple sauce. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with a dollop of yogurt.
Makes 12 servings.
Nutrition Information Per Serving:
| Energy | 185 calories |
| Total fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Protein | 2 g |
