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Fruit Cobbler
Ingredients
| Quantity | Ingredients |
| 1 can | sliced peaches, drained |
| 1 can | sliced pears, drained |
| 1 cup | fresh or frozen blueberries |
| 3 cups (750 ml) | Mott's Fruitsations Unsweetened Apple Sauce, divided into 2 cups and 1 cup |
| 2 cups | pancake/biscuit mix |
| 2 Tbs | sugar |
Directions
Preheat oven to 375° F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce. In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar. Bake 35-45 minutes or until the top is brown and sides are bubbling.
Serving Suggestions:
Serve either warm or cold with a dollop of fat-free topping.
Nutrition Information Per Serving:
| Energy | 230 calories |
| Total fat | 5 g |
| Sat. fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 362 mg |
| Carbohydrates | 44 g |
| Fiber | 2 g |
| Protein | 3 g |
