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Apple Mustard Glaze

Brush this sauce on ham before baking for a delicious glaze. It also makes a wonderful dip for vegetables or grilled sausages. Double or triple the recipe, pour into decorative jars for great gifts.

Ingredients
Quantity Ingredients
2 cups (500 ml) Mott's Fruitsations Apple Juice
1 tsp whole cloves
1 cinnamon stick
1/2 cup Dijon-style mustard
Directions

Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick. Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.

Makes 3/4 cup.

 

Nutrition Information Per Serving (2 Tbs):
Energy 60 calories
Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Carbohydrates 14 g
Fiber 0 g
Protein 0 g
Cal from fat 0%
 
 
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